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Chana dal imparts a nutty texture and flavour to the kebabs and helps bind the mixture so that it doesn’t break open at the time of shallow-frying. To make the culinary experience even more enjoyable, pair these decadent chicken shami kebabs with dahi wali hari chutney. Click here to know its recipe.
Besan ka cheela is among the unsung heroes in the world of food. While people may continue to fawn over blueberry pancakes (yes, they taste […]
Gooey, sweet, and delicious-yes, we are talking about bananas. Bananas are undeniably one of the most popular fruits worldwide. They are available year-round and extremely […]
Losing weight is a gradual process; it needs perseverance and patience to follow a strict diet and exercise regime. While most take the tough yet […]
