Looking for a cuisine that has just the right amount of spices and brimming with taste and flavour? Indian cuisine, with a plethora of rich […]
Category: Science
Weekend Special: Make Crispy And Delicious Onion Rings In 20 Minutes
The weekend has arrived! We can’t wait to sit back, relax and unwind. While there are a lot of things that one can do, spending […]
Watch: This Easy, Cheesy White Sauce Pasta Recipe Is What We Are Obsessed With Today!
Let us tell you a secret, no matter big or small the cafe is, if they have white sauce pasta on their menu, it is almost […]
Restaurant-Style Tacos At Home! 5 Easy Tips To Make Them Like A Pro
Tacos are among the most beloved Mexican dishes. The feeling of biting into a soft or crispy shell filled with a mix of various veggies […]
7 Quick Tips For Perfect Sarso Ka Saag Every Time
Sarso ka saag is the go-to dish when the cold season hits, and we’re here to spill the secrets on how to make it a […]
Champaran Mutton: The One-Pot Mutton Curry From Bihar Thatll Leave You Drooling
It would be safe to say that India has no dearth of mutton delicacies. Whether you are in Uttar Pradesh, Bengal or Rajasthan, you are […]
Ring In Pongal 2025 With These Authentic, Nutritious And Tasty Recipes
Of all the festivals celebrated in Tamil Nadu, Pongal holds a special place. Like most harvest festivals across India, Pongal coincides with the beginning of […]
Having Trouble Cooking Prawns? Here Are 5 Mistakes You Might Be Making
Prawns enjoy a huge fan following among seafood lovers. Whether it’s the classic tempura prawns or a rich and flavourful prawn curry, there’s something incredibly […]
Awadhi Biryani: Get Your Slice Of Royalty With This Stellar Biryani Recipe
A discussion of Awadh’s history can never be complete without talking about its rich culinary legacy. Awadh has been a mute witness to many kitchen […]
It’s not censorship to stop hateful online content, insists UN rights chief
“Allowing hate speech and harmful content online has real world consequences. Regulating this content is not censorship,” Volker Türk wrote on X. In a longer […]
