Review: The Tables New Menu Promises A Journey From Farm To Table To Memory
“We are never about, ‘Look at how much we can do!’ I think the food is simple and is not trying to show off,” says Chef Will Aghajanian, when asked…
“We are never about, ‘Look at how much we can do!’ I think the food is simple and is not trying to show off,” says Chef Will Aghajanian, when asked…