Review: The Tables New Menu Promises A Journey From Farm To Table To Memory
“We are never about, ‘Look at how much we can do!’ I think the food is simple and is not trying to show off,” says Chef Will Aghajanian, when asked…
“We are never about, ‘Look at how much we can do!’ I think the food is simple and is not trying to show off,” says Chef Will Aghajanian, when asked…
Every time I get a whiff of jeera aloo, I’m transported to my childhood. I’m back in school, uncovering my tiffin after hours of study. The flavourful diced potatoes, paired…