Idli is one of the most popular South Indian delicacies. Typically made with lentils and rice, this beloved dish is enjoyed by desis worldwide. While the classic idli is a crowd-pleaser, many variations exist, including rava idli, ragi idli, oats idli and carrot idli. Now, a unique version called banana leaf idli chutney is winning hearts on Instagram. Shared by a content creator named Jyoti Kalburgi, this recipe has become a hit among foodies online. The video begins with Jyoti cutting a banana leaf into small square pieces. Using toothpicks, she folds and seals them into tiny katoris (bowls). She then fills each banana leaf katori halfway with idli batter, adds a layer of grated coconut and tops it with another layer of batter. After that, these prepared katoris are placed inside a steamer.
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For the chutney, Jyoti blends groundnuts, coriander leaves, red chilies, garlic cloves, salt, red chili powder and chopped onions with a little bit of water to achieve a smooth texture. Once the idlis are perfectly steamed, they are carefully taken out and topped with a spoonful of this chutney. Before serving, each idli is garnished with grated coconut for an extra burst of flavour.
The caption simply read, “Banana Leaf Idli Chutney.”
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The video has garnered over 8 lakh views. Food lovers flooded the comments section with appreciation.
A user wrote, “It’s looking tempting and cute. Great idea for a party snack.”
Another one added, “So satisfying video.”
Many simply commented, “Looks great.”
“Please send chutney recipe. It looks very yummy,” requested a foodie.
Someone asked, “Are the peanuts roasted or raw?”
An Instagrammer suggested, “Add a little desi ghee on top of red chutney, it will be very nice.”
What do you think about this recipe? Tell us in the comments section below.
